Fast Buds Gorilla Cookies Cannabis Seeds, 28.5% THC

• Breeder: Fast Buds
• Type: Feminised
• Genes: 45% sativa, 55% indica
• THC: Up to 28.5%
• CBD: Under 1%
• Height: 100 to 150 cm
• Yield indoors: 550 to 650 g/m²
• Yield outdoors: 50 to 350 g per plant
• Flowering time: 10 weeks
• Optimal temperature: 23°C to 26°C day, 18°C to 22°C night
• Bud appearance: Large, dense, dark and light green with bright orange hairs, under a thick layer of trichomes
• Strain Character: Balanced, opening with an intense cerebral character and moving into a relaxing physical one
• Taste: Cookie, earthy, kush
• Aroma: Sweet cookies and earthy kush

Gorilla Cookies grows stout and bushy, reaching up to 150 cm. It features a thick main cola surrounded by robust side branches that support the heavy yields. The plant's high bud-to-leaf ratio simplifies trimming and enhances resin production, resulting in frosty buds that carry a rich aroma of cookies and gas.

Gorilla Cookies produces large, dense buds that are a mix of dark and light green with bright orange hairs. They are covered in a thick layer of trichomes, giving them a frosty appearance and a sticky texture. The aroma is a blend of sweet cookies and earthy kush.

Gorilla Cookies is incredibly resilient and easy to grow, even for beginners. It reaches 100 to 150 cm with a thick main cola and robust side branches, and it thrives in various climates, indoors or out.

Want to compare potency across strains? See our guide to the strongest cannabis strains you can grow at home.

Grow tips:

• Optimal soil. Use a mix of coco coir, perlite and worm castings for good drainage and nutrient uptake.
• Temperature. Maintain 23°C to 26°C during the day and 18°C to 22°C at night for optimal growth.
• Lighting. Use full-spectrum LED lights with an 18 to 20 hour light cycle per day.
• Nutrients. Provide nitrogen-rich nutrients during the vegetative stage, then switch to bloom nutrients higher in phosphorus and potassium during flowering.
• Training techniques. Apply low stress training (LST) and screen of green (SCROG) to maximise yields.
• Pest control. Monitor for pests and diseases, using natural methods such as neem oil if necessary. Ensure good air circulation and humidity control to prevent mould and other fungal diseases.

Storage: keep the seed in a cool, dark place, preferably in an airtight container in the refrigerator. Not the freezer.

Germination: use the glass or tissue method.

• Glass method: soak the seed in a glass of room-temperature water for 12 to 24 hours. If the first root hasn't appeared yet, move it onto moist tissue. Never leave a seed in water for more than 48 hours.
• Tissue method: place the seed between two sheets of moist tissue in a warm, dark place and check daily.
• Once the first root (taproot) appears, transfer the seed to soil.
• Seeds sown directly into soil are not covered by our germination guarantee.

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