Barney's Farm Pineapple Chunk Feminised Seeds, 80% Indica, 3 Pack

• Breeder: Barney's Farm
• Genetics: Pineapple x Skunk #1 x Cheese
• Type: Feminised
• Indica / sativa split: 80% indica / 20% sativa
• THC: 25%
• CBD: 1.1%
• Flowering time: 55 to 60 days
• Outdoor harvest: Late September to early October
• Yield indoors: Up to 600 g/m²
• Plant structure: Compact and bushy, with a dense structure that benefits from good airflow
• Resistance: High resistance to mould and pests
• Grow difficulty: Easy, and low-maintenance
• Growing: Indoors and outdoors. Suits tents and small spaces
• Climate: Prefers warm, Mediterranean-style climates like Malta
• Bud appearance: Dense, sticky buds with thick trichome coating and golden pistils
• Strain Character: Deeply relaxing with bursts of creative energy, combining cerebral stimulation with a full-body calm
• Flavour: Tropical pineapple, earthy musk and creamy cheese
• Aroma: Sweet and skunky, with a pungent cheesy backdrop

1. Authentic Barney's Farm genetics. Pineapple crossed with Skunk #1 and Cheese.
2. The best outdoor choice in our range for Malta. It prefers warm Mediterranean climates, resists mould and pests, and finishes by early October.
3. High resistance to mould and pests, which is the practical difference between a harvest and a loss in a Maltese autumn.
4. A stated harvest window, from late September to early October, so you can plan the season.
5. A distinctive flavour. Tropical pineapple against skunky cheese, which nothing else in our range offers.
6. Fast flowering, at 55 to 60 days.
7. Strong indoor yields, at up to 600 g/m².
8. Easy to grow, low-maintenance, and suited to both beginners and experienced growers.

Indoors, its compact, bushy structure suits tents and small spaces. Flowering takes 55 to 60 days and yields run to 600 g/m². The buds are dense, so good airflow through the canopy matters.

Outdoors, it prefers warm, Mediterranean-style climates like Malta's, and it carries high resistance to mould and pests. Harvest falls between late September and early October.

Grower tips:

• Maintain good airflow to manage the dense bud structure. This matters most in humid conditions.
• Its mould and pest resistance make it a practical outdoor choice in Malta, where humidity is the usual reason an outdoor grow fails.
• The early October harvest means it finishes ahead of the heaviest autumn damp.
• It is low-maintenance and needs minimal training, which suits a first grow.

Storage: keep the seeds in a cool, dark place, preferably in an airtight container in the refrigerator. Not the freezer.

Germination: use the glass or tissue method.

• Glass method: soak the seed in a glass of room-temperature water for 12 to 24 hours. If the first root hasn't appeared yet, move it onto moist tissue. Never leave a seed in water for more than 48 hours.
• Tissue method: place the seed between two sheets of moist tissue in a warm, dark place and check daily.
• Once the first root (taproot) appears, transfer the seed to soil.
• Seeds sown directly into soil are not covered by our germination guarantee.

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