Apple Fritter Cannabis Seeds (Balanced Hybrid, up to 25% THC)

• Genetics: Sour Apple x Animal Cookies
• Type: Balanced hybrid
• THC content: Up to 25%
• Flowering time: 8 to 10 weeks
• Indoor yield: 400 to 550 g/m²
• Growing conditions: Thrives in indoor and outdoor environments
• Growing difficulty: Moderate
• Bud appearance: Dense, resin-coated buds with high terpene production
• Strain Character: Fast-acting and balanced, with a relaxing body character alongside an uplifting, euphoric one
• Special features: High resin production for concentrates
• Flavour: Sweet apples, buttery caramel, cheese and pastry undertones, a hint of diesel
• Aroma: Fruity apples with hints of caramel and diesel
• Seed storage: Cool, dark and airtight

1. A dessert-like flavour profile. Sweet apples with a buttery caramel finish, subtle cheesy notes, delicate pastry undertones and a hint of diesel for complexity. It is the most layered flavour description in our seed range.
2. A named, traceable cross. Sour Apple with Animal Cookies.
3. High potency. Up to 25% THC, which as the page itself notes is not for the faint-hearted.
4. Built for concentrates. Dense, resin-coated buds with high terpene production, which suits extraction as well as flower.
5. Balanced genetics. Neither sativa nor indica dominant, which makes it a straightforward choice if you do not want to commit either way.
6. Grows in both environments. Indoors and outdoors, with 400 to 550 g/m² indoors.

Apple Fritter produces dense, resin-rich buds and thrives in a range of environments, rewarding proper care with high yields over an 8 to 10 week flowering time.

Growing tips:

• Maintain consistent temperature and humidity levels for optimal growth indoors.
• Use high-quality soil to support terpene development and overall plant health.
• Prune regularly to allow for even light distribution and air circulation.

Yields:

• Indoors: 400 to 550 g/m².

Storage: store your seeds in a cool, dark and airtight container to preserve their freshness.

Germination: use the glass or tissue method.

• Glass method: soak the seed in a glass of room-temperature water for 12 to 24 hours. If the first root hasn't appeared yet, move it onto moist tissue. Never leave a seed in water for more than 48 hours.
• Tissue method: place the seed between two sheets of moist tissue in a warm, dark place and check daily.
• Once the first root (taproot) appears, transfer the seed to soil.
• Seeds sown directly into soil are not covered by our germination guarantee.

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